Organic ground lupin coffee

Description

Organic lupin coffee from Styria

This organic sweet lupin coffee is an ideal alternative to classic bean coffee. The fine tuning of the aroma and the optimal roasting of our organic sweet lupin seeds result in this aromatic, full-bodied, caffeine-free coffee enjoyment that is second to none.

The taste is similar to coffee beans due to the pleasantly intense roasted aromas, but also has the slightly nutty flavor of lupine.
This organic sweet lupin coffee is gluten- and caffeic acid-free and can be drunk at any time of day, even by children and pregnant women. In addition to the classic hot drink, it is also suitable for iced coffee and various desserts looking for that sophisticated touch.

For the production of our lupin coffee, we only use sweet lupins that thrive on our own healthy fields under optimal conditions.
We are grateful that we received professional training in roasting our lupins from “Paul & Bohne”, which is why we are particularly satisfied with the result.

Preparation

Optimal preparation: French press or as filter coffee

• French Press
  Use 1 tablespoon per cup
• Filter coffee machine
  Add 100 g per liter of water to the filter and pour boiling water over it

Our promise

We guarantee the highest standards of cultivation and processing for our products, for consistently high quality.

• Cultivation and processing in Austria
• small, exclusive harvest
• Gently roasted
• controlled organic cultivation
• Vegan
• Free from any artificial additives and preservatives
• BIO-certified

Storage

Store in a dry, cool place away from light.

Note

• Sweet lupins do not contain purines
• Allergen: P