Organic lupin flakes

Description

Organic lupin flakes from Styria

What does it fit?

Use the lupin flakes as a meat substitute for sugos, chili or patties. The result will surprise you – that’s a promise! The flakes can also be easily integrated into muesli, spreads or breads. Lupin flakes can also be eaten raw.

Organic lupin flakes

• consists of the highest quality vegetable protein
• Potentiometer content of around 38% to 42%
• has an alkalizing effect on the body
• gluten- and lactose-free, cholesterol-free
• High fiber, mineral and vitamin content
• manufactured in Austria
• free from purines
• contains all 8 essential amino acids

The lesser known but particularly valuable legume “sweet lupin” is far ahead of its siblings peas, beans, lentils and soybeans in terms of nutrients.

Storage

Store in a dry place, protected from heat and light.

Note

• Sweet lupins do not contain purines
• Allergen: P