Organic lupin protein flour

6,80 12,30 


Ingredients: Organic sweet lupin protein flour*

*from certified organic cultivation


Organic lupin protein flour

Sweet lupin flour is made from the seeds of the sweet lupin plant and offers a wide range of benefits:

  • High protein content: Sweet lupin flour is rich in protein, which makes it an excellent source of vegetable protein. It contains all nine essential amino acids and is therefore particularly suitable for vegetarians and vegans.
  • Gluten-free: Unlike wheat flour, sweet lupin flour does not contain gluten, making it a good alternative for people with gluten intolerance or coeliac disease.
  • High in fiber: It is a good source of fiber, which can aid digestion and help keep blood sugar levels stable.
  • Rich in nutrients: Sweet lupin flour contains various important nutrients such as iron, calcium, magnesium and potassium.
  • Low glycemic index: Due to its low glycemic index, sweet lupin flour can help to keep blood sugar levels stable and prevent cravings.
  • Versatile use: It can be used in a variety of recipes, from baked goods such as bread and cakes to savory dishes such as pancakes or sauces.
  • Environmentally friendly: Lupins are nitrogen-fixing plants, which means that they can absorb nitrogen from the air and store it in their roots, reducing the need for nitrogen fertilizers and reducing the environmental impact.
  • Sustainable: Lupins are robust plants that can thrive in different climate zones, making them a sustainable and resource-saving choice for agriculture.
  • Cholesterol-free and heart-healthy: Sweet lupin flour is naturally cholesterol-free and can help support heart health due to its high fiber and protein content.
  • Taste: Sweet lupin flour has a pleasant, slightly nutty taste that can enrich many recipes.

Overall, sweet lupin flour offers a wide range of nutritional benefits and is a versatile and healthy alternative to conventional flours.

Lupin flour as an egg substitute

For each egg, substitute 1 tablespoon of lupin flour and 2 tablespoons of water or plant milk and add both to the dough instead of the eggs, mixing well. Lupin flour is therefore a valuable addition to vegan cuisine.

Our promise

We guarantee the highest standards of cultivation and processing for our products, for consistently high quality.

  • Vegan
  • free from any artificial additives
  • 100% nature
  • free from preservatives
  • Gluten-free and free from genetic engineering (GMO free)
  • BIO-certified


Store in a cool place away from light.


  • Allergen: P

Additional information


400, 800


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