Description
Dandelion miracle herb for resilience and vitality by Barbara Simonsohn
About the book
Don’t be annoyed if the dandelion takes over your garden – use it instead as a powerful medicinal plant and healthy food! All parts of the plant can be used – flowers, leaves, roots, stems, buds and seeds – and some can even be harvested all year round.
Dandelion is rich in vitamins and alkaline-forming minerals; the composite plant stimulates the metabolism, helps with digestive problems, strengthens bones and muscles, detoxifies, cleanses the liver and blood, helps prevent cancer and inhibits tumor growth. Taraxacum also has antiviral, antibacterial, antioxidant and anti-inflammatory effects, prevents diabetes and osteoporosis and reduces obesity. Externally, it helps with skin problems such as acne, dandruff and warts; on a spiritual level, dandelion helps us to let go of old and superfluous things and ensures a sunny disposition. It not only gives us physical resistance, but also mental resistance: resilience.
As a survivalist, dandelion provides us with vitality. His message: When we are well rooted, we grow wings!
- For the medicine cabinet: practical applications for external and internal complaints
- In the kitchen: refined recipes for salads, smoothies, side dishes, soups & co.
- For beauty: creams, bath additives and packs to make yourself
From the author of the successful books Artemisia annua and Nettle
Publisher
Mankau publishing house
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