Organic ground lion coffee

11,80 €

incl. 20% VAT

 

Delicious, caffeine-free, natural.

The combination of lupin coffee and dandelion root offers a caffeine-free, stomach-friendly and nutrient-rich alternative that also supports digestion and liver function. It can be an excellent choice for people looking for a healthier and sustainable coffee substitute.

250 g

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Description

Organic lupin coffee with dandelion root from Styria

This combination of organic sweet lupin coffee and dandelion root is an ideal alternative to classic coffee beans. The fine tuning of the aroma and the optimal roasting result in this tasty, full-bodied, caffeine-free coffee treat.

Why our blend is special:

  • Caffeine-free & easy on the stomach: Ideal for anyone who loves coffee but wants to avoid caffeine.
  • Supports digestion & detoxification: Dandelion root is known for its positive effect on the liver and digestion.
  • Rich in nutrients: Lupins provide high-quality vegetable protein, fiber and valuable minerals such as magnesium and calcium.
  • Sustainable & regional: Lupins and dandelions are native plants that offer an environmentally friendly and regional alternative to imported coffee beans.

Our promise

We guarantee the highest standards of cultivation and processing for our products, for consistently high quality.

✅ Grown and processed in Austria ✅ Small, exclusive harvest ✅ Gently roasted ✅ Certified organic ✅ Free from any artificial additives and preservatives

Preparation

Enjoy our Löwenkaffee like conventional filter coffee. Simply prepare it in a French press, in a filter or as mocha coffee. A hint of roasted hazelnuts and the slight sweetness of dandelion root make every cup an incomparable taste experience.

Optimal preparation:

  • French Press

Use 1 tablespoon per cup

  • Mocha pot

Loosely fill the sieve with lion coffee

  • Filter coffee machine

Add 100 g per liter of water to the filter and pour boiling water over it

Flavor

Lupin coffee has a unique flavor that is often described as mildly nutty and slightly malty. Many of our customers find that it tastes a bit like dark chocolate and although it contains no caffeine, we have a similar sensory taste experience on the tongue as with bean-to-bar coffee.

Manufacture

Lupin coffee is produced using a similar roasting process to conventional coffee. The lupin seeds are roasted until they develop a dark color and their full-bodied aroma. They are then ground and packed in aroma bags. We only roast small quantities so that the aroma is retained for a long time and there are no long storage periods.

For the production of our lupin coffee, we only use sweet lupin seeds that thrive on our own healthy fields under optimal conditions.

Storage

Store in a dry, cool place away from light.

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